Hasselback roasted Potatoes

Name: Hasselback roasted Potatoes
Cuisine: Kenyan
Ingredients: 7-8 Potatoes washed with skin on; 1 tbsp melted butter; to taste Salt; 1/2 tsp Crushed garlic; 1/2 tsp black pepper powder; 1 tsp olive oil; 1 tbsp finely chopped coriander

Roopal Mandavia @cook_12228877

Hasselback roasted Potatoes

Roopal Mandavia @cook_12228877

Saved

Ingredients

7-8Potatoes washed with skin on
1 tbspmelted butter
to tasteSalt
1/2 tspCrushed garlic
1/2 tspblack pepper powder
1 tspolive oil
1 tbspfinely chopped coriander

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Steps

1

Wash the potatoes well, with the skin
2

Make a mixture of melted butter,olive oil,salt,pepper,garlic & dhania
3

Arrange the potatoes in a baking tray, using a pastry brush, spread the mixture on each potato.Reserve some to brush in the end
4

Now bake at 180°c for 45 mins or till potatoes are done.
5

Remove from the oven, give a final brush if the mixture& let them stay in the oven for 5 mins
6

Serve with choice of pastas or salads
7

Make sure you make thin cuts on the potatoes, but not all thru