Chicken Barrah

Name: Chicken Barrah
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken cubes; 2 tbsp butter; 4 tbsp yogurt; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp lemon juice; 1 tsp Kashmiri red chilli powder; 1 tbsp chaat masala; 1 tbsp salt; 1/2 tsp cinnamon powder (optional); 1 medium size fried onion; 1 handful green coriander leaves; 4-5 green chillies; 1 tsp garam masala powder; 1 tsp black pepper powder; Oil as required; Onion rings; Iemon slices

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Chickenrecipe
Here I am presenting a unique recipe of chicken called chicken barrah.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Chickenrecipe
Here I am presenting a unique recipe of chicken called chicken barrah.

Saved

Ingredients

25 minutes

4 servings

500 gmboneless chicken cubes
2 tbspbutter
4 tbspyogurt
1 tbspginger paste
1 tbspgarlic paste
1 tbsplemon juice
1 tspKashmiri red chilli powder
1 tbspchaat masala
1 tbspsalt
1/2 tspcinnamon powder (optional)
1medium size fried onion
1 handfulgreen coriander leaves
4-5green chillies
1 tspgaram masala powder
1 tspblack pepper powder
Oil as required
Onion rings
Iemon slices

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Steps

25 minutes

1

Transfer fried onion, green chillies and coriander leaves into a blending jar,make a fine paste.
2

Transfer all ingredients into the chicken bowl except butter,mix well,keep it for marination for at least 2 hours.
3

After marination add butter,mix well.
4

Heat a grill pan add oil,once oil heats up add chicken pieces one by one,cook it for 5 minutes on middium heat.
5

Flip them after 5 minutes and cook till chicken gets tender.
6

Grill chicken really well.
7

Keep it aside,burn a charcoal till it's red hot,place a steel bowl in between chicken pan and place the coal into it.
8

Cover it with a lid for 5 minutes for amazing smokey flavour.
9

Remove the charcoal.
10

Brush butter over the chicken pieces.
11

Garnish with some onion rings, coriander leaves,red chillies and a slice of lemon.
12

Serve hot.