Chicken Kheema Paratha

Name: Chicken Kheema Paratha
Cuisine: Indian
Ingredients: 4 cups wheat flour; to taste salt; 3 tsp ghee (clarified butter) water as required; Oil for shallow fry as required; For stuffing:; 500 gms chicken mince; 2 tsp ginger garlic paste; 2 onions finely chopped; 2 cups mint coriander leaves; to taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp garam masala powder; 1 tsp coriander powder; 2 green chillies Finely chopped

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

4 cupswheat flour
to tastesalt
3 tspghee (clarified butter) water as required
Oil for shallow fry as required
For stuffing:
500 gms chicken mince
2 tspginger garlic paste
2onions finely chopped
2 cupsmint coriander leaves
to tastesalt
1 tspred chilli powder
1 tspturmeric powder
2 tspgaram masala powder
1 tspcoriander powder
2green chillies Finely chopped

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Steps

1

In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes
2

Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!
3

Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together.
4

Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides.
5

Serve hot with Kesar Phirni