Kamalkakdi kabab with achari dahi masala dipp

Name: Kamalkakdi kabab with achari dahi masala dipp
Cuisine: Indian
Ingredients: 200 gm Kamal kakadi; 2 tbsp oil; 1 tsp red chilli powder; 1 tsp roasted coriander powder; 1 tsp roasted Cumin powder; 1 tsp dry mango powder; 1 tsp garam masala powder; 1 tbsp cream; to taste Salt; 1 green chilli; 1 tbsp green coriander leaves; 1 tsp ginger garlic paste; 1 tsp nutmeg powder; 2 tbsp curd; 1 tbsp achari masala; 1 tbsp mint leaves; 1 lemon

Aman Sharma @cook_12377795

#GEU

Aman Sharma @cook_12377795

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Ingredients

200 gmKamal kakadi
2 tbspoil
1 tspred chilli powder
1 tsproasted coriander powder
1 tsproasted Cumin powder
1 tspdry mango powder
1 tspgaram masala powder
1 tbspcream
to tasteSalt
1green chilli
1 tbspgreen coriander leaves
1 tspginger garlic paste
1 tspnutmeg powder
2 tbspcurd
1 tbspachari masala
1 tbspmint leaves
1lemon

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Steps

1

Nicely wash and peel Kamal kakadi in runing water.
2

Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
3

When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
4

Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
5

Make kababs as your desired shape.
6

Take a heavy bottom griddler pan.
7

Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
8

For dipp - add achari masala with curd.
9

When kababs is cooked serve it with dipp.and enjoy your meal.

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Cooksnaps

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Aman Sharma @cook_12377795

on April 25, 2018 05:15

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