Banoffee Pie

Name: Banoffee Pie
Total time: 18000 s
Yield: 8-16 Servings
Cuisine: American
Ingredients: 1 cup whipping cream; 1/2 cup full-cream milk; 1 can condensed milk; 1 can dulce de leche; 1 cup crushed graham crackers; 1/4 cup melted butter; 2-4 pcs bananas; 1 tbsp sugar; 1 tbsp vanilla extract

Jericho Joson Cruz @jericooks

Philippines

A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.

Jericho Joson Cruz @jericooks

Philippines

A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.

Saved

Ingredients

5 hours

8-16 Servings

1 cupwhipping cream
1/2 cupfull-cream milk
1 cancondensed milk
1 candulce de leche
1 cupcrushed graham crackers
1/4 cupmelted butter
2-4 pcsbananas
1 tbspsugar
1 tbspvanilla extract

Saved

Steps

5 hours

1

Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
2

Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
3

When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
4

Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
5

Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
6

If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
7

Put whatever toppings you like. Bon appetit.