Sossi soya balls

Name: Sossi soya balls
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1.180 grm sossi soya minced soaked for 30 mins and drained; 2 . A quarter cup bread crumbs; 3 . 2 whole eggs at room temp; 4 . A tsp garlic paste; 5 . Half a tsp black pepper; 6 . Salt to taste and a bunch of coriander; For sauce; 1 large onion chopped; 1 tsp garlic/ginger paste; 1 red chilli chopped; 1 tsp vinegar; 2 tbsp spring onions; Half tsp black pepper; 1 bunch fresh coriander; 1 quarter tsp sugar; 2 tomatoes diced

Ogola Otieno @cook_ogola1

Mlolongo

This was inspired by those who don't eat meat.

Ogola Otieno @cook_ogola1

Mlolongo

This was inspired by those who don't eat meat.

Saved

Ingredients

2 servings

1.180grm sossi soya minced soaked for 30 mins and drained
2. A quarter cup bread crumbs
3. 2 whole eggs at room temp
4. A tsp garlic paste
5. Half a tsp black pepper
6. Salt to taste and a bunch of coriander
For sauce
1large onion chopped
1 tspgarlic/ginger paste
1red chilli chopped
1 tspvinegar
2 tbspspring onions
Halftsp black pepper
1 bunchfresh coriander
1quarter tsp sugar
2tomatoes diced

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Steps

1

In a large bowl mix number 1-6 properly. Cover and refrigerate for at least 2 hrs.
2

Heat your saucepan add vegetable oil. When oil is heated add your diced onion and cook until translucent then add the ginger garlic paste and cook for a minute.
3

Add red chilli then followed by diced tomatoes and spring onions. Cook until the tomatoes are well cooked. Add black pepper salt vinegar and sugar. And let it simmer for 5 mins.
4

While the sauce is cooking remove your sossi mixture and make sossi balls of equal proportion. Shallow Fry them until golden brown. Then add the cooked sossi balls into your sauce.
5

Simmer the balls covered in sauce for 5 mins.
6

Serve hot with your spaghetti