Masala baingan

Name: Masala baingan
Cuisine: Indian
Ingredients: 5-6 Brinjal small size; 3-4 Potato; 1 tsp Garlic paste; 1 tsp Kasuri methi; pinch heeng; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; to taste salt; as needed oil

Garima Manish Kumar @cook_12236249

Jalandhar

Masala baingan

Garima Manish Kumar @cook_12236249

Saved

Ingredients

5-6Brinjal small size
3-4Potato
1 tspGarlic paste
1 tspKasuri methi
pinch heeng
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
to tastesalt
as neededoil

Saved

Steps

1

Firstly half cut the baingan to fill masala in it and cut potatoes in cubes and keep aside
2

Than mix all spices salt,chilli powder, turmeric, dhaniya powder, garam masala, kasuri methi and make a thick paste with water
3

Than fill all brinjals carefully and put potatoes in rest masala and mix well
4

Heat oil in kadhai and add heeng than add brinjals and potatoes mix well than add half spoon of garlic paste and mix well and put the gas on low flame and cover veg with lid
5

Check after 15 min if brinjals become soft than remove the lid and ready them in open after 10 min put the gas off and serve well