White Cup Cakes

Name: White Cup Cakes
Total time: 2700 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/2 cup Butter; 1 cup Sugar; 2 Egg; 1 tsp Vanilla extract; 1 1/2 cup Cake flour; 1 1/2 tsp Baking powder; 1/4 tsp Salt; 1/2 cup Milk; For Frosting:; 1/2 cup Butter; 1 tsp Vanilla extract; 2 cup Sugar; 1-2 tbsp Milk

Aswani Vishnuprasad @cook_12258614

austin tx

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with icing and sometimes garnished with sprinkles. The classic sweet and buttery White Cupcake frosted with swirls of creamy smooth Confectioners Frosting remains a favorite. These cupcakes are best served the same day, but they can be covered and stored at room temperature for a few days.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

45 min

12 servings

1/2 cupButter
1 cupSugar
2Egg
1 tspVanilla extract
1 1/2 cupCake flour
1 1/2 tspBaking powder
1/4 tspSalt
1/2 cupMilk
For Frosting:
1/2 cupButter
1 tspVanilla extract
2 cupSugar
1-2 tbspMilk

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Steps

45 min

1

Preheat oven to 350 degrees F (180 degrees C) and line 12 muffin cups in the cupcake tray.
2

With a hand mixer, beat the butter until smooth. Add the sugar and beat until light and fluffy (3-5 minutes). Add the eggs, one at a time, beating well after each addition. Also, add the vanilla extract and beat well.
3

In a separate bowl sift the cake flour with the baking powder and salt.
4

With the mixer on low speed, alternately add the flour mixture and milk. Scrape down the sides of the bowl as needed.
5

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.
6

Remove from oven and place on a wire rack to cool completely. With a knife or offset spatula, spread frosting on each cupcake.
7

Frosting:
With a hand mixer, beat the butter until smooth. Add the vanilla extract and the sugar and beat on low speed until mixed in. Then beat on high speed until frosting is light and fluffy (3-5 mins).
Add a little milk if needed so the frosting is at spreading or piping consistency. If you like you can tint the frosting with food colour.