Home-made Mayonnaise

Name: Home-made Mayonnaise
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 large egg (at room temperature); 150 ml vegetable oil; 1 tablespoon lemon juice or vinegar; 1/4 teaspoon salt; 3 tablespoons sugar; 1 teaspoon Coconut flavour (optional)

Chef Weenee @Chef_Weenee

Egbeda Lagos

If you need something easy to prepare, fresh taste and economical for your salads, then you need this

Chef Weenee @Chef_Weenee

Egbeda Lagos

If you need something easy to prepare, fresh taste and economical for your salads, then you need this

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Ingredients

10 servings

1large egg (at room temperature)
150 mlvegetable oil
1 tablespoonlemon juice or vinegar
1/4 teaspoonsalt
3 tablespoonssugar
1 teaspoonCoconut flavour (optional)

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Steps

1

Wash egg thoroughly & break into your blender cup
2

Add in the salt, sugar, coconut flavour and vinegar, then blend on high speed for 1 minute
3

Add in the vegetable oil bit by bit while blending(it'll start becoming thick) blend until you've added in all the oil and it's thick enough
4

After blending, pour out into a neat container and it's ready for use
5

Make sure to use up within 3 days without refrigerating and 1 week if refrigerated.
6

Enjoy