Chicken kaleji with paratha

Name: Chicken kaleji with paratha
Total time: 1500 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 250 gm Chicken kaleji; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp roasted cumIn powder; 1 tsp garam masala powder; 2 tsp red chilli powder; 3 tbsp oil; as needed Coriander leaves for garnishing; For paratha; 1 cup wheat flour; to taste Salt; as needed Water; 2 tbsp ghee

Safiya khan @cook_12364620

Vapi

#chicken (royal breakfast that is enough for your meal)

Safiya khan @cook_12364620

Vapi

#chicken (royal breakfast that is enough for your meal)

Saved

Ingredients

25 minutes

2 to 3 servings

250 gmChicken kaleji
1 tbspginger garlic paste
1 tspcoriander powder
1 tsproasted cumIn powder
1 tspgaram masala powder
2 tspred chilli powder
3 tbspoil
as neededCoriander leaves for garnishing
For paratha
1 cupwheat flour
to tasteSalt
as neededWater
2 tbspghee

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Steps

25 minutes

1

Marinate kaleji with all ingridient except oil and keep in fridge for 20 minutes.
2

Heat oil in kadai and cook kaleji till tenders.
3

Garnish with coriander leaves.
4

Now in bowl add wheat flour, salt, oil and sufficient water to make soft dough.
5

Take lemon size ball out of it. And roll into circle.
6

Apply some oil and fold from half.
7

Again apply oil and fold remaining half part. Apply oil again.
8

Fold it from half and make square shape. And roll into paratha.
9

Heat ghee and roast parathas till done.
10

Serve hot with kaleji.