Soft banana and carrots chapati
This is a recipe for those who love and cherish bananas and do not mind the strong scent of bananas. They are however very sweet and once you eat, you will keep looking forward to the next time you'll enjoy them
Soft banana and carrots chapati
This is a recipe for those who love and cherish bananas and do not mind the strong scent of bananas. They are however very sweet and once you eat, you will keep looking forward to the next time you'll enjoy them
Open in Cookpad AppSteps
- 1
Sieve the dry ingredients and mix together
- 2
Grate your carrots and blend your bananas in 250mls of warm water
- 3
Add the grated carrots to the dry ingredients and mix till evenly mixed
- 4
Add the margarand mix until they become crumbly
- 5
Add the blended bananas and mix well
- 6
Add water little by little and mix untill the dough is evenly sticky,not too hard and not too soft
- 7
Leave for 30mins then on a floured surface,roll them with oil in circular way and again leave for 30 mins
- 8
Heat your pan and roll to your desired size then cook in medium heat till golden brow
- 9
Serve with hot tea/coffee or stew of your choice.
Cooksnaps
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