Cassata swiss roll

Name: Cassata swiss roll
Cuisine: Indian
Ingredients: 100 gm refined flour; 85 gm sugar; 100 gm butter; 2 eggs; as needed pista puree,orange crush and vanilla essence; 1cup chocolate melted; pinch baking powder

ashish spencer @cook_12371171

It combines three flavours which blend and play with your taste buds and tantalize your sensations...Pista ,orange and vanilla with strong bond of chocolate

ashish spencer @cook_12371171

It combines three flavours which blend and play with your taste buds and tantalize your sensations...Pista ,orange and vanilla with strong bond of chocolate

Saved

Ingredients

100 gmrefined flour
85 gmsugar
100 gmbutter
2eggs
as neededpista puree,orange crush and vanilla essence
1cupchocolate melted
pinchbaking powder

Saved

Steps

1

Cream sugar and fat followed by eggs and refined flour with a pinch of baking soda
2

Prepare batter and divide into three parts..to one part add vanilla
3

To second one add orange crush and to third add pista puree
4

Line three small and thin baking sheets and add batters into sheets and bake.
5

Take out cake sheets and on base keep a butter paper onto which add first the pista sheet and spread over chocolate followed by vanilla sheet,again spread over chocolate followed by orange sheet.
6

Finally roll the three layers together with help of butter paper and wrap and refrigerate for 1 and a half hours
7

Take out cut into slices,dust with sugar and serve