Shukhadi /gor papdi /gud papdi

Name: Shukhadi /gor papdi /gud papdi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup:wheat flour; 1/2 cup: melted ghee; 1/4 tsp: cardamom powder; Pinch nutmeg powder; 1/2 cup:grated Jaggery; 1 tsp: poppy seeds

Payal Rathod @cook_11727149

Vadodara India

It is a traditional recipe .It is basically made during winter season in India.This is healthy sweet dish during winter.its make your body warm during winter.So lets start to make shukhadi now.

Preparation Time: 5min
Cooking Time:15-20min
Serve:4servings

It is a traditional recipe .It is basically made during winter season in India.This is healthy sweet dish during winter.its make your body warm during winter.So lets start to make shukhadi now.

Preparation Time: 5min
Cooking Time:15-20min
Serve:4servings

Payal Rathod @cook_11727149

Vadodara India

It is a traditional recipe .It is basically made during winter season in India.This is healthy sweet dish during winter.its make your body warm during winter.So lets start to make shukhadi now.

Preparation Time: 5min
Cooking Time:15-20min
Serve:4servings

It is a traditional recipe .It is basically made during winter season in India.This is healthy sweet dish during winter.its make your body warm during winter.So lets start to make shukhadi now.

Preparation Time: 5min
Cooking Time:15-20min
Serve:4servings

Saved

Ingredients

15min

1cup:wheat flour
1/2cup: melted ghee
1/4tsp: cardamom powder
Pinchnutmeg powder
1/2cup:grated Jaggery
1tsp: poppy seeds

Saved

Steps

15min

1

Start to make shukhadi with roasting the wheat flour first.for that heat the ghee in the pan in low flame after that adding wheat flour to in.Roast the flour until golden brown in colour.It will take 3-4min.keep the flame low to medium.
2

When you see flour turn into golden brown,flour fragrant is coming and the ghee is separating from the flour turn of the flam.
3

Keep stirring the flour for couple of minutes because the pan heats up from the base.If you not stirring the flour will be burn at the bottom.let lightly cool down the flour.
4

Now after 2-3 minuets we will add 1/4tsp cardamom powder,pinch of nutmeg powder and grated jaggery in to very hot flour.mix them well until jaggery properly mix in to the flour.
5

Now our shukhadi is ready to set. Lets garish the small plate with ghee or brushing the plate with ghee and shifting our flour mixture in to the plate. Now spread it properly in to the plate and leave it for cool down.
6

After 8-10 minutes lets divide our shukhadi into equals square or diamond shape with the help of the knife. And garnish with some poppy seeds...now it’s ready to serve.