Kathal (Jackfruit) Masala
Kathal is summer season fruit. Eaten as vegetable when raw. Many ways it can be cooked. I made this kathal masala recipe in simple and easy way. Very quickly prepared. Tasty and delicious.
Kathal (Jackfruit) Masala
Kathal is summer season fruit. Eaten as vegetable when raw. Many ways it can be cooked. I made this kathal masala recipe in simple and easy way. Very quickly prepared. Tasty and delicious.
Open in Cookpad AppSteps
- 1
Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- 2
Heat oil in a kadai. Add panch phutan to spluter.
- 3
Fry onion till golden brown.
- 4
Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- 5
Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- 6
Add the rest dry masala powder and cook for 2 min.
- 7
Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- 8
Yummy and tasty kathal masala is ready. Serve hot with steamed rice
or roti.
Thanks 🙂
Cooksnaps
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