Ugali, Spinach and smoked fish
watiri macharia @cook_11753447
Cooking Instructions
- 1
Bring to boil water in a sufuria. Add some oil and pour a small quantity the flour. Stir well to remove any lumps formed. Gradually add flour and stir until firm. Once cooked, plate it.
- 2
Cook in some little oil the onions until brown. Add the tomatoes and pinch of salt and cook for 5 minutes. Add the cut spinach and capsicum.
- 3
Serve the smoked fish, ugali and kachumbari or tomato slices
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