Ugali, Spinach and smoked fish

Name: Ugali, Spinach and smoked fish
Cuisine: Kenyan
Ingredients: 3 bunches spinach; 1 pc medium sized onion - diced; 2 pc large tomatoes - blended; 1 large capsicum (hoho) - sliced; Smoked fish; 3 cups maizemeal flour; Water; Pinch salt; Oil for cooking

watiri macharia @cook_11753447

mombasa

Ugali, Spinach and smoked fish

watiri macharia @cook_11753447

Saved

Ingredients

3 bunchesspinach
1 pcmedium sized onion - diced
2 pclarge tomatoes - blended
1large capsicum (hoho) - sliced
Smoked fish
3 cupsmaizemeal flour
Water
Pinchsalt
Oil for cooking

Saved

Steps

1

Bring to boil water in a sufuria. Add some oil and pour a small quantity the flour. Stir well to remove any lumps formed. Gradually add flour and stir until firm. Once cooked, plate it.
2

Cook in some little oil the onions until brown. Add the tomatoes and pinch of salt and cook for 5 minutes. Add the cut spinach and capsicum.
3

Serve the smoked fish, ugali and kachumbari or tomato slices