Steps
- 1
Preheat born at 180 degrees Celsius
- 2
Sift flour, cinnamon,bakingpwder n set aside
- 3
Measure sugar,margarine n cream them in a separate bowl,Add each eggs one at time n whisk or mix, Add pineapple flavours n mix
- 4
Fold in the dry ingredients with the creamed mixture add milk n grated carrots until you get a drop consistency
- 5
Pour the batter into a prepared baking tin n place in a preheated oven in the middle rack
- 6
Bake for 45 min, check if ready.Remove from oven and cool enjoy the crunchy cake
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