Crunchy Carrot cake

Name: Crunchy Carrot cake
Cuisine: Kenyan
Ingredients: 340 g flour; 7 gms baking powder; 10 gms Cinnamon powder; 200 gms Sugar; 180 gmsMargarine; 3 eggs; 1 teaspoon Pineapple flavour; 100 ml milk; 1/2 cup grated carrots

Jerusha @cook_10014210

Kitengela KAJIADO

Crunchy Carrot cake

Jerusha @cook_10014210

Saved

Ingredients

340 gflour
7 gmsbaking powder
10 gmsCinnamon powder
200 gmsSugar
180gmsMargarine
3eggs
1 teaspoonPineapple flavour
100 mlmilk
1/2 cupgrated carrots

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Steps

1

Preheat born at 180 degrees Celsius
2

Sift flour, cinnamon,bakingpwder n set aside
3

Measure sugar,margarine n cream them in a separate bowl,Add each eggs one at time n whisk or mix, Add pineapple flavours n mix
4

Fold in the dry ingredients with the creamed mixture add milk n grated carrots until you get a drop consistency
5

Pour the batter into a prepared baking tin n place in a preheated oven in the middle rack
6

Bake for 45 min, check if ready.Remove from oven and cool enjoy the crunchy cake