Spicy Scrambled Green Chicken Fry

Name: Spicy Scrambled Green Chicken Fry
Cuisine: Indian
Ingredients: 2 cups boneless chicken, boiled & shredded; 3-4 tbsp oil; 1 tsp cumin seeds; 3 onion, chopped; 1 cup coriander leaves; 3-4 garlic cloves; 1 inch Ginger; 2 long chilli pepper, chopped; to taste salt; 1 tsp chilli flakes; 1 tsp pepper powder or to taste; 1/4 tsp turmeric powder; 1 tsp tomato paste; 1/2 tsp garam masala powder; 1/2 tsp roasted cumin powder; 2 tbsp lemon juice; For garnish; 1 Green chillies; As needed Green coriander; As needed lemon wedges

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - A dry side dish of boiled and shredded chicken stir fried with onion and a green paste made of coriander leaves, ginger and garlic. As it is a spicy variation, I liberally added 2 chilli peppers, chilli flakes and pepper powder. It goes well with any rice variety, especially jeera rice or naan / paratha.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 cupsboneless chicken, boiled & shredded
3-4 tbspoil
1 tspcumin seeds
3onion, chopped
1 cupcoriander leaves
3-4garlic cloves
1 inchGinger
2long chilli pepper, chopped
to tastesalt
1 tspchilli flakes
1 tsppepper powder or to taste
1/4 tsp turmeric powder
1 tsptomato paste
1/2 tspgaram masala powder
1/2 tsproasted cumin powder
2 tbsplemon juice
For garnish
1Green chillies
As neededGreen coriander
As neededlemon wedges

Saved

Steps

1

Make a paste with coriander leaves, ginger and garlic. Keep aside.
2

Heat oil in a non-stick pan and temper with cumin seeds followed by the onion. Saute till light brown.
3

Add the boiled & shredded chicken and red chilli pepper. Saute till it gets a brownish tinge.
4

Add the green paste, salt, turmeric powder, tomato paste, chilli flakes and pepper powder. Saute for 8-10 minutes. Then add garam masala powder and cumin powder. Saute for 2-3 minutes.
5

Add lemon juice and mix well. Serve with jeera rice / naan / paratha.