Pre-heat oven to 180 degrees

Grease the baking tin and dust with flour

Separate the eggs, leaving the whites in a bowl and the yolks in a cup

Whisk the egg whites until fluffy and soft peaks form

Add the yolks and continue whisking until well mixed

Add the sugar and continue whisking

Add flour, baking powder and fold in the mixture

Pour into prepared baking tin and bake at 180 degrees for 40 minutes

Let it cool then ice it

Using a serrate knife, cut the cake into three equal parts

Brush with rum syrup making sure all slices are moist

Place bottom slice on board, apply 1/3 of the cream and half of the cut strawberries

Place next slice, apply 1/3 of the cream and the remaining strawberries

Cover the cake with remaining cream and shave chocolate on the cake

Garnish the top with selected strawberries cut in half