preheat oven to 150 and line two 12 inch cake tins

beat sugar and stork till fluffy then add the eggs separately to get a smooth not lumpy mixture melt the chocolate in microwave for two min and add to mixture

then add both self and plain flour

mix till stiff no lumps then slowly add the milk until smooth but not runny texture

add the vanilla paste and divided into two tins

place in the oven for 45-55 mins keep a check until the spinge is a stiff spring.

place on a wire rack to cool completely

FOR THE FILLING AND TOPPING

melt the chocolate in the microwave for two mins

mix the stork and icing sugar with small drops not all of the water till very stiff

then add the white chocolate and beat til smooth peeky paste

put into a piping bag or use a knife

put half the mix in the middle and the other half on the top of the cake.

shake a little coco powder for decoration and your ready to eat..