Collect the ingredients and mix the sugar with the vanilla

Separate the egg’s yolks and the white

Add 3 tbs to the white, 3 tbs to the yolks and 3 tbs to the cream. Add the salt to the cream as well

Whip well all the separated ingredients. Chop the pistachios

Mix slowly all the ingredients to the cream. Place in a plastic bow and freeze for at least 3 hours.