Chicken keema paratha

Name: Chicken keema paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups plain flour; 2 tbsp oil; 1/2 tsp salt; water as you required; 250 gms chicken keema; 1 onion chopped; 1 tsp ginger garlic paste; 2 green chilli chopped; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; salt to taste; 1/2 tsp garam masala powder; 1 tsp coriander leaves chopped; 1 tsp mint leaves chopped; 1/2 lemon juice

Mahek Naaz @maheknaaz1006

hyderabad

This is a HyderabadiI food.chicken keema paratha is an delicious food.

Mahek Naaz @maheknaaz1006

hyderabad

This is a HyderabadiI food.chicken keema paratha is an delicious food.

Saved

Ingredients

3 servings

2 cupsplain flour
2 tbspoil
1/2 tspsalt
water as you required
250 gmschicken keema
1onion chopped
1 tspginger garlic paste
2green chilli chopped
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspturmeric powder
salt to taste
1/2 tspgaram masala powder
1 tspcoriander leaves chopped
1 tspmint leaves chopped
1/2lemon juice

Saved

Steps

1

For dough= Add salt and oil to flour gradually add watrr and mold into a thick dough,kenad the dough, close the lid and allow this to rest for about 20 minutes.
2

Keema stuff= In a pan heat oil and add ginger garlic paste green chilli chopped, onion chopped and salt.
3

Allow it to cook and later add chicken keema mix every thing well.
4

Add red chilli powder,coriander powder,cumin powder,turmeric powder and it a mix.
5

Later add mint leaves, coriander leaves, mix them well.
6

Add garam masala and squeeze half lemon juice.
7

The stuff for the paratha is ready.
8

Take dough portion and roll into a round shepe and apply oil or ghee. Stuff the paratha with the keema mixture and roll again.
9

Cook it nice and brown on both side by applying ghee or oil.
10

Delicious keema paratha is ready to be served.