Middle eastern chicken kebabs

Name: Middle eastern chicken kebabs
Cuisine: Indian
Ingredients: 1 cup Greek yogurt; 2 tablespoons olive oil; 2 teaspoon paprika; 1/2 teaspoon cumin powder; 1/2 teaspoon cinnamon powder; 1 teaspoon crushed black pepper; 5 garlic cloves minced; 500 gm chicken keema; to taste Salt; 1 large onion chopped

Uma Pandit @fupi_1975

#ChickenRecipe This is one of my favorite Chicken Recipe for entertaining Chicken pieces are marinated in a tangy Middle Eastern style blend of Greek yogurt , lemon garlic and spices then grilled on skewers until golden brown .
The kebabs are delicious over a mix hot salsa ....

Uma Pandit @fupi_1975

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Ingredients

1 cupGreek yogurt
2 tablespoonsolive oil
2 teaspoonpaprika
1/2 teaspooncumin powder
1/2 teaspooncinnamon powder
1 teaspooncrushed black pepper
5garlic cloves minced
500 gmchicken keema
to tasteSalt
1large onion chopped

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Steps

1

In a medium bowl, combine the yogurt, olive oil, paprika, cumin powder, cinnamon powder, black pepper, Chicken kerna, lemon zest and juice, salt and garlic.
2

Thread the chicken onto metal skewers, folding it occasionally and place the kebabs on a baking tray lined with aluminum foil.
3

Spoon or brush the all over meat, coating well. Cover and refrigerator at least eight hours or overnight.
4

Preheat the grill to medium heat.
5

Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 - 15 minutes.
6

Transfer the skewers to a Platter and serve with yummy hot Salsa.
7

Serve and enjoyyyyyyyyy.