Meethi lemon chicken

Name: Meethi lemon chicken
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 gm chicken cut into pieces; 2 tablespoons lemon juice; 2 tablespoons oil; 1 teaspoon cumin seeds; 11/2 inch ginger chopped; 2 medium onion slices; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 tablespoons chilli paste; 1 tablespoons kasturi methi; to taste Salt; 1 teaspoon sugar

Uma Pandit @fupi_1975

#ChickenRecipe MEETHI LEMON CHICKEN is cooked in a popular Punjabi style Chicken curry , using lemon juice and a handful of spices but in my way I am adding Kasuri methi is creating flavours that are fresh and clean .....

Uma Pandit @fupi_1975

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Ingredients

6 servings

750 gmchicken cut into pieces
2 tablespoonslemon juice
2 tablespoonsoil
1 teaspooncumin seeds
11/2 inchginger chopped
2medium onion slices
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 tablespoonschilli paste
1 tablespoonskasturi methi
to tasteSalt
1 teaspoonsugar

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Steps

1

Coat the chicken pieces with the lemon juice and salt to taste. Allow them to marinade overnight.
2

In a non stick pan, heat oil and fry the cumin seeds and ginger for one to two minutes.
3

Now add the onion and stir well add coriander powder and turmeric powder fry well.
4

Add the chilli paste and the juice of the half lemon and saute.
5

Now add the Chicken pieces and one cup of water allow the curry to boil and then turn down the heat.
6

Add the dry kasturi methi leaves and cover the lid.
7

Allow it to sit over low heat for 10 minutes or until the chicken is thoroughly cooked.
8

Remove from heat and serve with Butter Masala Rice.
9

Enjoyyyyyyyyy.