1st trial to trying some mbuzi choma with my family at home..#recipemarathon

Breadsticks made with biscuits.. (L)

Sous vide is a technique where you cook with low temperatures for extended amount of time. You need three tools: a circulator, a plastic bag and a vacuum sealer.

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.

You know somebody who hates lamb?? Cook this for them....they'll devour it!!

An excellent dish for date night

So delicious, you'll think you worked harder than you did!

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

Oven cooking is easy. All you need to do is put the food in the oven, and it's done. Cleaning up is surprisingly easy, too.Bake with potatoes and eggplants to make a side dish. You can serve with a lemon wedge if you like.Use the trimmed wings for soup or soup stock. Recipe by uronn

Wanted something to accompany my lobster but not just any potatoe