Instant khaman Dhokla

Name: Instant khaman Dhokla
Yield: 4 to 6 people
Cuisine: Indian
Ingredients: 1 cup besan(garam flour); 1 cup suji; 1 spoon ginger and green chilli paste; 1/2 cup yogurt; to taste Salt; 1 pinch Turmeric powder; 1/2 spoon eno (fruit salt); 1 spoon sugar optional; 1 spoon lemon juice; 1 tbsp mustard seeds; 8-10 curry leaves; Chopped coriander leaves optional; Oil

Neelam Singh @cook_12122994

Sharing today a delicious, tempting and instant dhokla recipe. This instant dhokla recipe is very easy and quick to make. It can be get ready in 20 mins without any fermentation.

Dhokla is a savoury steamed cake, made from gram flour and flavoured by, Ginger chilli paste, lime juice and bit of sugar for that sweet and tangy tongue tickling flavour. I made this dhokla instantly by using Eno and take half and half portion of besan and suji.

These Dhokla bites are really light and fluffy.. it wouldn’t be an exaggeration to categorise it as one of the healthiest and tasty snacks of India( Gujarat)..
Best option for ur kids Tiffin...

Sharing today a delicious, tempting and instant dhokla recipe. This instant dhokla recipe is very easy and quick to make. It can be get ready in 20 mins without any fermentation.

These Dhokla bites are really light and fluffy.. it wouldn’t be an exaggeration to categorise it as one of the healthiest and tasty snacks of India( Gujarat)..
Best option for ur kids Tiffin...

Neelam Singh @cook_12122994

Sharing today a delicious, tempting and instant dhokla recipe. This instant dhokla recipe is very easy and quick to make. It can be get ready in 20 mins without any fermentation.

These Dhokla bites are really light and fluffy.. it wouldn’t be an exaggeration to categorise it as one of the healthiest and tasty snacks of India( Gujarat)..
Best option for ur kids Tiffin...

Sharing today a delicious, tempting and instant dhokla recipe. This instant dhokla recipe is very easy and quick to make. It can be get ready in 20 mins without any fermentation.

These Dhokla bites are really light and fluffy.. it wouldn’t be an exaggeration to categorise it as one of the healthiest and tasty snacks of India( Gujarat)..
Best option for ur kids Tiffin...

Saved

Ingredients

4 to 6 people

1 cupbesan(garam flour)
1 cupsuji
1 spoonginger and green chilli paste
1/2 cupyogurt
to tasteSalt
1 pinchTurmeric powder
1/2 spooneno (fruit salt)
1 spoonsugar optional
1 spoonlemon juice
1 tbspmustard seeds
8-10curry leaves
Chopped coriander leaves optional
Oil

Saved

Steps

1

Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps..
2

Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy.
3

Just before steaming add fruit salt and mix gently.
4

Pour the batter immediately to greased plat or mould and spread evenly.
5

Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook)
6

Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil.
7

Pour this temper over cooked dhokla.
8

Cut into square and serve with green chutney.