Tandoori chicken tikka

Name: Tandoori chicken tikka
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 450 gm boneless chicken cut into bite size; 2 tablespoons thick yogurt; 1 teaspoon gram flour; 1 tablespoons ginger and garlic paste; 1 tablespoons chilli powder; 1 teaspoon paprika; 1 teaspoon garam masala powder; 1 tablespoons roasted coriander powder; 1 pinch turmeric powder; 1 pinch saffron; to taste Salt; 1 teaspoon sugar; 1 tablespoons butter for brushing; 1 teaspoon chaat masala powder; Lemon juice for Garnish

Uma Pandit @fupi_1975

#ChickenRecipe Tandoori Chicken Tikka is an Indian recipe , in which the meat is flavoured with yoghurt and spices , and then roasted . The wors " Tikka " refers to the cut of meat in this case sliced Chicken fillets .

Uma Pandit @fupi_1975

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Ingredients

20 minutes

5 person

450 gmboneless chicken cut into bite size
2 tablespoonsthick yogurt
1 teaspoongram flour
1 tablespoonsginger and garlic paste
1 tablespoonschilli powder
1 teaspoonpaprika
1 teaspoongaram masala powder
1 tablespoonsroasted coriander powder
1 pinchturmeric powder
1 pinchsaffron
to tasteSalt
1 teaspoonsugar
1 tablespoonsbutter for brushing
1 teaspoonchaat masala powder
Lemon juice for Garnish

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Steps

20 minutes

1

In a large mixing bowl add all the ingredients and mix well.
2

Now add the Chicken pieces and mix well making sure to coat them thick marinade.
3

Leave to marinade for a few hours or even overnight if you prefer.
4

Soak wooden skewers in water.
5

Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack.
6

Heat in a tawa on low medium heat and grill for Chicken Tikka 15 -18 minutes.
7

Turn the skewers every 5 minutes and brushing the melted butter until the juices run clear and they are cooked through slightly charred around the edges.
8

Sprinkle some chaat masala powder and little beat of lemon juice.
9

Serve warm and enjoyyyyyyyyy.