Raw Mango Chutney

Name: Raw Mango Chutney
Total time: 900 s
Yield: 1.5 cup
Cuisine: Indian
Ingredients: 1 Raw Mango; 1 tbsp Split Chickpeas/Channadal; 1 tbsp Split Black Gram Dal/Urad Dal; 6 Dry Red Chilli; 3/4 tsp Cumin Seeds/Jeera; 3/4 tsp+1/2 tsp Mustard Seeds; 2 tsp Coriander Seeds; 1/4 tsp Asafoetida/Hing Powder; 3 tbsp Grated Coconut; 1.25 tsp Salt; 1 tbsp+1 tbsp Oil; 10 Curry Leaves

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This Raw Mango Chutney is a tangy delight which goes well with rice, idli, dosa, chappati, puri etc.

Try this Sattvic Recipe and Experience the Higher Taste.

This Raw Mango Chutney is a tangy delight which goes well with rice, idli, dosa, chappati, puri etc.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

This Raw Mango Chutney is a tangy delight which goes well with rice, idli, dosa, chappati, puri etc.

Try this Sattvic Recipe and Experience the Higher Taste.

This Raw Mango Chutney is a tangy delight which goes well with rice, idli, dosa, chappati, puri etc.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

15 mins

1.5 cup

1Raw Mango
1 tbspSplit Chickpeas/Channadal
1 tbspSplit Black Gram Dal/Urad Dal
6Dry Red Chilli
3/4 tspCumin Seeds/Jeera
3/4tsp+1/2 tsp Mustard Seeds
2 tspCoriander Seeds
1/4 tspAsafoetida/Hing Powder
3 tbspGrated Coconut
1.25 tspSalt
1tbsp+1 tbsp Oil
10Curry Leaves

Saved

Steps

15 mins

1

Peel off the mango skin. Chop into small pieces. If you are using organic mango just chop them.
2

Heat 1 tbsp oil. Roast chanadal, urad dal, dry red chilli, cumin seeds, 3/4 tsp mustard and coriander seeds together.
3

Add the mango pieces and saute for a few minutes.
4

Cool down. Grind into a paste with coconut, hing and salt.
5

Heat 1 tbsp oil. Splutter 1/2 tsp mustard. Add curry leaves.
6

Now add in the chutney. Cook for a few minutes.
7

Offer Raw Mango Chutney along with rice to Lord Sri Krishna. Honor Krishna Prasadam.