Prepare your fire first then, also talk the bowl place your chicken thighs then sprinkle your meat with spice rub it and drizzle the meat with marinade and chutney mix with your hands.

Once your charcoal fire is ready then place your meat the braai it for at least 10 minutes on each side.

I'm enjoying my mini braai with spinach, chakalaka, wors and tasty thighs.