Pasta tangy tomato

Name: Pasta tangy tomato
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Bowl pasta; 1 tbsp tomato puree; 1 chopped tomato; 1/2 teaspoon salt; 1/2 teaspoon black pepper crushed; As needed parsley leaves; 1/4 cup peas boiled; Add veggies according to your choice; 1 cup Chopped vegetable s like beans, carrot,peas etc; 2 teaspoon cream

manju @Manju_7712

Gurgaon

#experimentwithPasta
In this recipe i tried mix the way of pasta making in Italian and indian fusion. Make pasta more creamy and tasty with this recipe.

manju @Manju_7712

Gurgaon

#experimentwithPasta
In this recipe i tried mix the way of pasta making in Italian and indian fusion. Make pasta more creamy and tasty with this recipe.

Saved

Ingredients

10 minutes

1 serving

1 Bowlpasta
1 tbsptomato puree
1chopped tomato
1/2 teaspoonsalt
1/2 teaspoonblack pepper crushed
As needed parsley leaves
1/4 cuppeas boiled
Add veggies according to your choice
1 cupChopped vegetable s like beans, carrot,peas etc
2 teaspooncream

Saved

Steps

10 minutes

1

Take 1 Bowl pasta and boil it 2 minutes, don't overcooked. Add some salt and oil in boiling water.
2

Heat a pan and add tomatto puree and salt, crushed black pepper, chopped tomato, chopped parsley leaves, boiled Paes and cook for 2 minutes.
3

After that add boiled pasta in gravy and mix it well. Add cream and 2 pinch of sugar. Cook it till completely dry the water of gravy.
4

It's ready. Garnish with some grated cheese.