Vegetable pasta in red sauce

Name: Vegetable pasta in red sauce
Cuisine: Indian
Ingredients: 1 cup pasta; 2 tbsp onion chopped; 1 cup tomato puree; 2 garlic cloves chopped; 2 tbsp oil; as needed Salt; 1/2 tsp sugar; 1 tsp oregano; 1/2 tsp red chilli flakes; 1/2 cup corn; 1/4 tsp black pepper; 1/4 cup tomato sauce; 1 cup mozzarella cheese; 2 tsp butter; 1 cup veggies bell peppers,red, green, yellow, carrot,beans

Shakuntla Tulshyan @cook_9552440

Jaipur

#experiment with pasta

Shakuntla Tulshyan @cook_9552440

Jaipur

#experiment with pasta

Saved

Ingredients

1 cuppasta
2 tbsponion chopped
1 cuptomato puree
2garlic cloves chopped
2 tbspoil
as neededSalt
1/2 tspsugar
1 tsporegano
1/2 tspred chilli flakes
1/2 cupcorn
1/4 tspblack pepper
1/4 cuptomato sauce
1 cupmozzarella cheese
2 tspbutter
1 cupveggies bell peppers,red, green, yellow, carrot,beans

Saved

Steps

1

Take 2 glasses of water, little salt and oil in a cooker. Add pasta and cook it for one whitsle.
2

After it cooks, drain the excess water and wash it.
3

Wash and cut all the veggies and grate the cheese.
4

Heat oil in a pan and saute garlic.
Add onions if using and cook until golden. Add tomato puree and cook until thick.
5

Now add yellow,red and green capsicum,carrot,beans,corn saute it for 5 minutes
6

Add tomato sauce,sugar salt,black pepper,chilli flacks,oregano and again saute for 5 minutes.
7

Add the pasta,cheese,toss gently and cook on medium flame for 2 more minutes.
8

Garnish with cheese and serve immediately with red sauce pasta.