Chicken Oats Porridge

Name: Chicken Oats Porridge
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 chicken breast, boiled & shredded; 1 cup oats; 3-4 cups chicken stock; to taste salt; 1 tablespoon olive oil; 1/2 teaspoon cumin seeds; 1pinch asafoetida; 1 teaspoon ginger-garlic, grated; 2 tablespoon fried onions; 1/4 teaspoon pepper powder; 2 tablespoon spring onion, chopped; 2 tablespoon coriander leaves, chopped; 1 teaspoon ghee / lime juice; 1/4 teaspoon red chilli flakes or to taste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - Looking for some healthy and nutritious breakfast to start your day? So why not with some Chicken Oats Porridge? It is super easy to make, is wholesome and keeps you satiated till lunch. This diabetic friendly and soul satisfying one-pot wonder can be had guilt free for lunch or dinner too. Garnish with your favourite toppings (not to forget ghee if you can - it is pure bliss) and enjoy this yummy dish just as it is or with your favourite pickle. Happy Brekkie!!

Bethica Das @kitchen_flavours

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Ingredients

10 minutes

1 serving

1chicken breast, boiled & shredded
1 cupoats
3-4 cupschicken stock
to tastesalt
1 tablespoonolive oil
1/2 teaspooncumin seeds
1pinchasafoetida
1 teaspoonginger-garlic, grated
2 tablespoonfried onions
1/4 teaspoon pepper powder
2 tablespoonspring onion, chopped
2 tablespooncoriander leaves, chopped
1 teaspoonghee / lime juice
1/4 teaspoonred chilli flakes or to taste

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Steps

10 minutes

1

Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.
2

Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.
3

Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chilli flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder for a soul satisfying meal.