Chicken Masala Curry

Name: Chicken Masala Curry
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gram Chicken with bone; 5 big Onion finely sliced; 2 table spoon Ginger garlic paste; 1 cup Tomato puree; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 2 teaspoon Kashmiri red chilli powder; 2 teaspoon Garam masala powder; 2 teaspoon Ghee; 3 tablespoon Mustard oil; 1/2 cup Yogurt; to taste Salt; 1 tablespoon Whole garam masala( cardamom, cinnamon); 1 bay leaf; 2 Dry red chilli; 1/2 bunch Chopped Coriander for garnishing

Aparajita Dutta @cook_9630376

Delhi

#chickenrecipie This is a basic chicken curry recipe. This is a recipe for beginners. Super easy to make and tastes awesome.

Aparajita Dutta @cook_9630376

Delhi

#chickenrecipie This is a basic chicken curry recipe. This is a recipe for beginners. Super easy to make and tastes awesome.

Saved

Ingredients

45 minutes

3 people

500 gramChicken with bone
5 bigOnion finely sliced
2 table spoonGinger garlic paste
1 cupTomato puree
1 teaspoonCumin powder
1 teaspoonCoriander powder
2 teaspoonKashmiri red chilli powder
2 teaspoonGaram masala powder
2 teaspoonGhee
3 tablespoonMustard oil
1/2 cupYogurt
to tasteSalt
1 tablespoonWhole garam masala( cardamom, cinnamon)
1bay leaf
2Dry red chilli
1/2 bunchChopped Coriander for garnishing

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Steps

45 minutes

1

Wash and pat dry the chicken.
2

Marinade the chicken with yogurt, cumin Coriander powder, salt, kasmiri red chilli powder, ginger garlic paste and oil for 15 minutes. More is better.
3

Heat mustard oil in a kadai and add the whole spices.
4

When they starts to crackle add the onions.
5

Saute until golden brown.
6

Now add the marinated chicken and keep stirring for 15 minutes.
7

Add tomato paste and keep cooking until the raw smell of tomato completely disappears.
8

At this stage add garam masala and continue cooking until oil separates.
9

Add ghee and cover and cook for another 5 to 10 minutes until fully done.
10

Decorate with some Coriander leaves and serve hot with steamed rice/roti/parantha etc.