First of all finely crush/grind all the oreo biscuits, then add half a cup of milk to the batter.

Add chocolate syrup as a sweetener and to make the batter rich and smooth

Keep stirring so that lumps are not formed.

Microwave the mixture at optimum temperature for 5 - 10 minutes.

Decoration / icing etc can be done accordingly.

Serve when it cools down in the refrigerator