Steps
- 1
First of all finely crush/grind all the oreo biscuits, then add half a cup of milk to the batter.
- 2
Add chocolate syrup as a sweetener and to make the batter rich and smooth
- 3
Keep stirring so that lumps are not formed.
- 4
Microwave the mixture at optimum temperature for 5 - 10 minutes.
- 5
Decoration / icing etc can be done accordingly.
- 6
Serve when it cools down in the refrigerator
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