Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: For vada.:- 3-4 bolied and mashed potatoes; For Taska:- 1tbsp oil; 1 tbsp rai jeera; 3-4 tbsp garlic finely chopper or crushed; 1 tbsp green chilli paste; 6-7 curry leaves; 1/2 cup coriander; 1 tsp haldi powder; to taste Salt; Oil to fry; For Besan batter:- 1cup of besan; 1 pinch salt; 1 pinch red chilli powder

Sheetal Chheda Dedhia @cook_9854734

Vada pav

Sheetal Chheda Dedhia @cook_9854734

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Ingredients

For vada.:- 3-4 bolied and mashed potatoes
For Taska:- 1tbsp oil
1 tbsprai jeera
3-4 tbspgarlic finely chopper or crushed
1 tbspgreen chilli paste
6-7curry leaves
1/2 cupcoriander
1 tsphaldi powder
to tasteSalt
Oil to fry
For Besan batter:- 1cup of besan
1 pinchsalt
1 pinchred chilli powder

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Steps

1

For tadka method:- Take a small kadhai add oil rai jeera curry leaver green chilli paste coriander urad dal garlic crushed haldi powder let it sprinkle for 1-2mins..then add to boiled and mashed potatoes..add salt to taste..then mix properly
2

Then make small balls and flatten a little...
3

For besan batter method:- mix all three ingredients until there is no lumps..then add one by one aloo vada in batter then fry in oil..until it turns to golden brown..
4

Ur vada is ready for vada pav...serve with pav and chutney....