Mango Kulfi

Name: Mango Kulfi
Cuisine: Indian
Ingredients: 2.5 cups cow's milk or any full cream milk; 2.5 cups mango puree - (approx 3-4,mangoes pulp); 1/2 CUP sugar or according to the taste; 2-3 tbsp rice flour; 1 pinch saffron; 2-3 tbsp condensed milk or khoya; 12-15 almonds (for garnishing)

Sanya Mittal @cook_12417174

#GEU

Sanya Mittal @cook_12417174

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Ingredients

2.5 cupscow's milk or any full cream milk
2.5 cupsmango puree - (approx 3-4,mangoes pulp)
1/2 CUPsugar or according to the taste
2-3 tbsprice flour
1 pinchsaffron
2-3 tbspcondensed milk or khoya
12-15almonds (for garnishing)

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Steps

1

Add milk in a sauce pan and add saffron.
2

Heat on a low flame continue to stir until it becomes pale yellow, you do'nt have to boil the milk.Continue this procedure till 15-20 mins.
3

Now, add sugar and continue to stir until it completely dissolve.
4

Mix 2 tbps of rice flour in the 3 tbps of milk.Add the mixture to the kesari milk and continuously sir so that the lumps does'nt come and keep on cooking on a low flame.
5

Continue to stir untill the mixture becomes thick, add dry fruits if desired or else cool down the mixture for 30-40 mins and then set the mixture in the kulfi moulds and freez it for 8-10 hrs.
6

Finally, serve the kulfi garished with pinch of kesar and dryfruits in dessert bowl.
7

Serves - 2,3