Gatta ki sabji

Name: Gatta ki sabji
Cuisine: Indian
Ingredients: 1 cup Basen; 1 pinch Hing; 3tbsp Cooking oil; 1 pinch Ajwain; 1/2 tsp Turmeric powder; 1/3 tsp Red chilli powder; 1/4 tsp Coriander powder; 1/4 tbs Garam masala powder-; to taste Salt; 3 Tomato; 3 tsp Ginger paste; 1 Green chilli; to taste Salt

Jyoti Kukreja @cook_12102143

Gatta ki sabji

Jyoti Kukreja @cook_12102143

Saved

Ingredients

1 cupBasen
1 pinchHing
3tbspCooking oil
1 pinchAjwain
1/2 tspTurmeric powder
1/3 tspRed chilli powder
1/4 tspCoriander powder
1/4 tbsGaram masala powder-
to tasteSalt
3Tomato
3 tspGinger paste
1Green chilli
to tasteSalt

Saved

Steps

1

Take a plate add besan
2

Add salt and all spices
3

Add oil and mix it well
4

Add water and make stiff dough
5

Make equal size of dough balls and roll it into cuttlate
6

Add 500 ml water in pan amd boil it
7

Boil the gatta for 10-15 min
8

In a pan add oil and heat it
9

Add cumin seeds and put red chilli powder add turmric powder add red chilli powder add cumon powder nad corinder powder
10

Mix the tomato ginger paste and fty it add card
11

Add water and mix it well
12

Add gatta and cover the and cook it for3-5min
13

And serve it