Aloo paratha

Name: Aloo paratha
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 large Potatoes boiled; 2 cup all purpose flour; 1 teaspoon jeera seeds; 1 teaspoon dhaniya powder; 1 teaspoon fennel seed; 1/2 teaspoon carrom seeds; 2 dry red chillies; 1 teaspoon black pepper corns; 1 teaspoon Amchur powder; 1/2 teaspoon dry ginger powder; As needed black salt; As needed oil/ ghee

Soumik Nawn @cook_12045821

The tasty version of paratha that I relish the most.

Soumik Nawn @cook_12045821

The tasty version of paratha that I relish the most.

Saved

Ingredients

25 minutes

3 servings

3large Potatoes boiled
2 cupall purpose flour
1 teaspoonjeera seeds
1 teaspoondhaniya powder
1 teaspoonfennel seed
1/2 teaspooncarrom seeds
2dry red chillies
1 teaspoonblack pepper corns
1 teaspoonAmchur powder
1/2 teaspoondry ginger powder
As neededblack salt
As neededoil/ ghee

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Steps

25 minutes

1

Dry roast all the whole masalas
2

Grind it coarsely
3

Now mash the boiled potatoes
4

Knead the flour with potato,salt,oil,aamchur powder and the coarsely grinded masala
5

Rest it for 10 mimutes
6

Take small portions of the dough and roll it into paratha
7

Fry the parathas
8

Serve it with curd,acharand butter