Bread crunch

Name: Bread crunch
Cuisine: Indian
Ingredients: 4-5 boiled mashed potatoes; 1/2 chopped green, red and yellow capsicum; 2 chopped onion; 2 chopped carrot; 4 tsp Dhaniya pudina chutney; 2 tsp Schezwan chutney; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon chat masala; 1/2 teaspoon dhaniya powder; 1/2 teaspoon amchur powder; 2 tablespoon besan; As needed Water to mix; 2 tsp Butter for greasing; 1/2 cup Grated cheese; 1 packet big bread

Vidyutaa Kashyap @vidyutaa24

Bread crunch

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

4-5boiled mashed potatoes
1/2chopped green, red and yellow capsicum
2chopped onion
2chopped carrot
4 tspDhaniya pudina chutney
2 tspSchezwan chutney
to tasteSalt
1 teaspoonred chilli powder
1 teaspoonchat masala
1/2 teaspoondhaniya powder
1/2 teaspoonamchur powder
2 tablespoonbesan
As neededWater to mix
2 tspButter for greasing
1/2 cupGrated cheese
1 packetbig bread

Saved

Steps

1

Take mashed potatoes, chopped vegetables, chutney and all masala mix well
2

Take besan add little water and make paste of it (neither too liquid nor too hard)
3

Take bread slice apply butter on it and spread the above mentioned mix of potatoes and vegetables
4

Dip the bread in besan paste only on the potatoes side
5

On the flame and put little butter on the pan and put the bread slice on the butter keeping the besan side down cover it for 2 minutes
6

Change the side and apply more butter on the pan
7

Cover it again and let the bread become golden brown
8

Put grated cheese on it and serve with sauce and chutney