Carrot noodles

Name: Carrot noodles
Total time: 600 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 pack noodles; 3 piece carrot; 1 medium onion; Fried fish; Little oil; 1 hard boil egg; 3 piece fresh pepper; 1 sachet the noodle sauce

Chinny's Kitchen @cook_7750723

Surulere,lagos

My sharp to go lunch,i make this when i am out of ideas on what to eat for the day using left over's😀😁😂

Chinny's Kitchen @cook_7750723

Surulere,lagos

My sharp to go lunch,i make this when i am out of ideas on what to eat for the day using left over's😀😁😂

Saved

Ingredients

10mins

2 serving

2 packnoodles
3 piececarrot
1medium onion
Fried fish
Little oil
1hard boil egg
3 piecefresh pepper
1 sachetthe noodle sauce

Saved

Steps

10mins

1

Cook the noodles for 2min adding the noodle sauce after which you put the pot down sieving the water used to boil the noodles
2

Place the pot back in the cooker adding oil,chopped onions,pepper and carrot allow to fry for few seconds then add your noodles then stir to incorporate with the sauce then reduce the heat an cover for about 4mins
3

Note*if you want yours softer you can add the water seived out from the noodles in step 1
4

I paired mine with hard boiled eggs,moi moi and fried fish😊