Step 1
To prepare the dough, combine all purpose flour, salt and refined oil together. Using little water at a time, bind the ingredients together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.

Step 2
To prepare the stuffing, take a bowl and add white cabbage, green peppercorns, coriander leaves, ginger, salt, paneer, onions, garlic and green chillis. Mix these ingredients well and keep them aside.

Step 3
Now to shape the momos, divide the dough into 2