Pasta Payasam

Name: Pasta Payasam
Total time: 600 s
Yield: 4-5 small bowls
Cuisine: Indian
Ingredients: 1/2 bowl Pasta; 2 glass Full Cream Milk; 1/2 tsp Cardamom(elaichi) powder; 1 tablespoon chopped almonds; 1 tablespoon chopped Cashews; 4-5 tablespoon sugar or according to your taste; 3-4 drops vanilla essence

Chetna Goyal @cook_12406344

#pasta
Hello Friends.
I am heena and I am here to make a new recipe with a pasta which is called as PASTA PAYASAM.. which is sweet in nature and a very yummy and delicious dish.
It is very easy and quick to make.
From old person to children everyone can eat this dish with happiness.
you can eat this dish any time of the day. you can serve this dish to your guest as well and they will praise you unlimited.
hope you will enjoy while making this recipe as well as eating this recipe.
thank you :)

Chetna Goyal @cook_12406344

Saved

Ingredients

8-10 mins

4-5 small bowls

1/2 bowlPasta
2 glassFull Cream Milk
1/2 tspCardamom(elaichi) powder
1 tablespoonchopped almonds
1 tablespoonchopped Cashews
4-5 tablespoonsugar or according to your taste
3-4 dropsvanilla essence

Saved

Steps

8-10 mins

1

First of all, take half bowl pasta add 1 glass of water in a cooker. Lit the gas and wait for 2 whistles to come i.e. semi cook the pasta.
2

Then after that drain the pasta in a sieve and wait for 5 mins to remove the extra amount of water
3

Then cut all the pasta in small pieces on an average 2-3 pieces from 1 pasta.
4

Take Kadhai (heavy bottom cookware) and lit the gas. add 2 glass of milk and wait for it to boil. Then add pasta to it. wait for 5-6 mins till it becomes thick in consistency.
5

Then add cashews, Cardamom(elaichi) powder and almonds in it.
6

Then mix this all together till it becomes thick in consistency according to your taste.
7

At last, add sugar and vanilla essence and mix this mixture again for around 1-2 mins.
8

Now your PASTA PAYASAM is ready to serve. Garnish with nuts of your choice.
9

You can serve hot and cold according to your taste.