Wash and marinate the prawn with salt and turmuric powder

Heat oil in a pan add the prawn shallow fry and keep aside

Add whole garam masala jeera bay leaf

Now add onion paste saute adding salt and turmuric powder

Add ginger garlic paste saute adding red chilli powder and jeera powder

Add the prawns and cover allow it to simmer

Finally add coconut milk and sugar

Garnish it with ghee and garam masala and serve