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Dahi wada
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A picture of Dahi wada.

Dahi wada

Rina Joshi
Rina Joshi @cook_10168602

Dahiwada
Rj special Dahi wada

Dahiwada
Rj special Dahi wada

Read more

Dahi wada

Rina Joshi
Rina Joshi @cook_10168602

Dahiwada
Rj special Dahi wada

Dahiwada
Rj special Dahi wada

Read more
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Ingredients

  • 1 cupurad dal
  • 2 tspmoongdal yellow
  • to tasteSalt
  • 1 cupCurd
  • 1 tspCaster sugar
  • 1 tspRed chilli powder
  • 1 tspRosted cumin seeds powder
  • as neededOil
  • 1/2 tspBaking soda
  • 1Green chilli
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Steps

  1. 1

    Both dal sock for 7-8 hours

  2. 2

    Crush with green chilli

  3. 3

    Add salt & baking soda make better in dropping consistency

  4. 4

    Fry wada than add in water

  5. 5

    Press wada with your palm

  6. 6

    Do all wada with same process if u want u can use buttermilk also

  7. 7

    Remove excess water

  8. 8

    Now keep all wada in plate

  9. 9

    Curd+ caster sugar mix well

  10. 10

    Pour sweet curd on wada sprinkle salt,red chilli powder,jeera powder

    A picture of step 10 of Dahi wada.
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Rina Joshi
Rina Joshi @cook_10168602
on May 03, 2018 14:13

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