Steps
- 1
Both dal sock for 7-8 hours
- 2
Crush with green chilli
- 3
Add salt & baking soda make better in dropping consistency
- 4
Fry wada than add in water
- 5
Press wada with your palm
- 6
Do all wada with same process if u want u can use buttermilk also
- 7
Remove excess water
- 8
Now keep all wada in plate
- 9
Curd+ caster sugar mix well
- 10
Pour sweet curd on wada sprinkle salt,red chilli powder,jeera powder
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