White Sauce Pasta

Name: White Sauce Pasta
Cuisine: Indian
Ingredients: 3/4 cup penne pasta; 1 cup boiled & cooled milk; 1 cup vegetables (red, yellow green bell pepper, brokoli); 1 1/2 tbsp butter; 1 tbsp maida; 1/2 tsp finely chopped garlic cloves; 1/2 tsp red chilli flakes; 1/2 tsp black pepper powder; 1/4 tsp oregano; Salt as per taste; Little drop of oil; Water as required

Nayana Kale @cook_10069871

#experimentwithpasta

Nayana Kale @cook_10069871

Saved

Ingredients

3/4 cup penne pasta
1 cupboiled & cooled milk
1 cupvegetables (red, yellow green bell pepper, brokoli)
1 1/2 tbspbutter
1 tbspmaida
1/2 tspfinely chopped garlic cloves
1/2 tspred chilli flakes
1/2 tspblack pepper powder
1/4 tsporegano
Salt as per taste
Little drop of oil
Water as required

Saved

Steps

1

Bring plenty of water in a pot to boil. Add pasta along with salt and little drop of oil & cook till done.
2

Drain & set aside the boiled pasta.
3

In a pan add 1/2 tsp of butter & melt it.
4

Add chopped vegetables & saute for few seconds. Cook vegetables little cooked but still crunchy. Remove to a plate.
5

Melt remaining butter in the same pan add chopped garlic cloves & saute.
6

Add maida & whisk very well.
7

Add milk slowly & keep whisking constantly on low flame.
8

The mixture will start to thicken. Now add red chilli flakes, oregano, black pepper powder and salt.
9

Keep whisking till the sauce thickens and turns smooth.
10

If you feel that sauce is too thick add milk as per the sauce of thickness.
11

Add sauted vegetables & boiled pasta & mix well.
12

Turn off the gas. Pasta is ready.
13

Transfer it to serving plate and garnish with grated cheese & serve hot.