Dum aaloo

Name: Dum aaloo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-6 Potatoes boiled; 2 tomatoes pureed; 1 teaspoon ginger paste; 2-3 green chillies chopped; 1/4 bunch coriander leaves chopped; 1 teaspoon jeera seeds; 1 bay leaf; 1 red chilli whole; as needed whole garam masala; To taste salt and sugar; As needed oil

Poonam ranga @cook_12013763

Potato is a versatile ingredient to cook,as it goes well with all sorts of masalas

Poonam ranga @cook_12013763

Potato is a versatile ingredient to cook,as it goes well with all sorts of masalas

Saved

Ingredients

20 minutes

4 servings

4-6Potatoes boiled
2tomatoes pureed
1 teaspoonginger paste
2-3green chillies chopped
1/4 bunchcoriander leaves chopped
1 teaspoonjeera seeds
1bay leaf
1red chilli whole
as neededwhole garam masala
To tastesalt and sugar
As neededoil

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Steps

20 minutes

1

Heat oil in a pan add jeera seeds bay leaf and red chilli and whole garam masalas,temper it
2

Add Potatoes saute well
3

Mix salt and turmeric powder fry well
4

Add ginger paste saute well adding red chilli Powder
5

Pour tomato puree and combine well
6

Allow it to simmer until everything thing get cook well,add sugar
7

Finally garnish it with coriander leaves and serve with roti,puri or paratha