Lauki ki Sabji

Name: Lauki ki Sabji
Cuisine: Indian
Ingredients: 1 Lauki round; to taste Salt; 1/4 tablespoons Red chilli powder; 1/4 tablespoon Turmeric powder; 1 pinch Hing; 1/4 tablespoon Cumin seeds; As needed Oil; 2 Onion chopped one; 2-3 cloves Garlic chopped

Hema Gandhi @cook_9830893

Narnaul

Lauki ki Sabji

Hema Gandhi @cook_9830893

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Ingredients

1Lauki round
to tasteSalt
1/4 tablespoonsRed chilli powder
1/4 tablespoonTurmeric powder
1 pinchHing
1/4 tablespoonCumin seeds
As neededOil
2Onion chopped one
2-3 clovesGarlic chopped

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Steps

1

Heat oil in a kadhai. Add cumin seeds. When they crackle add onion and garlic. Saute for 5min.
2

Add spices. Saute for 2min
3

Add Lauki finally chopped
4

Saute for about 5min
5

Add little water and cook for 10min by covering with the lid
6

Stir in between to cook properly and to avoid sticking.
7

Serve hot with parantha or roti