Steps
- 1
Heat oil in a kadhai. Add cumin seeds. When they crackle add onion and garlic. Saute for 5min.
- 2
Add spices. Saute for 2min
- 3
Add Lauki finally chopped
- 4
Saute for about 5min
- 5
Add little water and cook for 10min by covering with the lid
- 6
Stir in between to cook properly and to avoid sticking.
- 7
Serve hot with parantha or roti
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Anita Te Boekhorst
-

ldscorpio1
-

Angela Mertoyono
-

Strawberry yoghurt cake „Princess“
Kristina K
-

He Be GB -

Mamta L. Lalwani
-

Nazia Parveen
-

Poonam ranga
-

Soumya Raj
-

Ayesha Ziana
-

Hema Gandhi
-

Priyanjali Joardar -

Eshaa's Cuisine
-

fauxer
https://cookpad.wasmer.app/us/recipes/4948974










Comments