Cooking Instructions
- 1
Clean and wash both dals.
- 2
Add in a pressure cooker take 1-2 whistles.keep aside.
- 3
Heat oil in a pan add hing and cumin seeds when crackle add chopped onion and green chilli.saute it.
- 4
Now add ginger garlic paste,tomato and spices and saute for 5-6 minutes.
- 5
Now add boiled dal and mix well.
- 6
Cook on low flame for 10 minutes.
- 7
Serve with rice/roti.
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