Seared Tuna Salad #saladcontest

Name: Seared Tuna Salad #saladcontest
Cuisine: Kenyan
Ingredients: 200 g Tuna Fillet; 2 medium boiled eggs; 8 fried baby potatoes; 200 g cherry tomatoes; 500 g rocoula leaves; 3 gherkins; 100 g assorted olives; 1 Onion Julliened; 200 ml Olive Oil

Wazza Prisphil @cook_11926969

Nairobi

Seared Tuna Salad #saladcontest

Wazza Prisphil @cook_11926969

Saved

Ingredients

200 gTuna Fillet
2medium boiled eggs
8fried baby potatoes
200 gcherry tomatoes
500 grocoula leaves
3gherkins
100 gassorted olives
1Onion Julliened
200 mlOlive Oil

Saved

Steps

1

Season the tuna fillet with oyster sauce, lemon juice, salt pepper and paprika.
2

Put the tuna on a hot pan and cook(sear) both sides for only 5mins. Then put aside on a cold area to chill as it wait to be served.
3

Season all the the veggies in a mixing bowl lightly so as not to mash them, with olive oil, vinegar, salt and pepper
4

Serve and present as desired or in the picture above with the tuna on top.