Aloo matar samosa

Name: Aloo matar samosa
Cuisine: Indian
Ingredients: 250 gm all purpose flour; 250 gm boiled potatoes; 3-4 spoon ghee; 1/2 spoon baking soda; 2 spoon oil; 1 teaspoon coriander powder; 1 teaspoon gram masala; 1 teaspoon amchur powder; 1/2 teaspoon coriander seed; 2 spoon green coriander; 2-3 green chilli; 1/2 teaspoon |/2 teaspoon red chilli powder; 1 spoon grated zinzer; 1/2 cup matar boiled; 1 teaspoon kaju; 1 teaspoon kishmish; Salt As per taste; Oil for frying

Sadhana Singh @amitpratapsingh

Kanpur

Aloo matar samosa

Sadhana Singh @amitpratapsingh

Saved

Ingredients

250 gmall purpose flour
250 gmboiled potatoes
3-4 spoonghee
1/2 spoonbaking soda
2 spoonoil
1 teaspooncoriander powder
1 teaspoongram masala
1 teaspoon amchur powder
1/2 teaspooncoriander seed
2 spoongreen coriander
2-3green chilli
1/2 teaspoon|/2 teaspoon red chilli powder
1 spoongrated zinzer
1/2 cupmatar boiled
1 teaspoonkaju
1 teaspoonkishmish
Salt As per taste
Oil for frying

Saved

Steps

1

Take a bowl add flour ghee soda salt make a dough
2

Keep a side for 20 m.
3

Take bowl crush the potatoes
4

Take pan add 2 spoon oil add jeera then add all ingredients mix well and add green coriander after 5 m switch off the gas
5

Aate ko fir se thoda need karein ab thoda aata lekar uska peda banaye aur loi ko patla bel le aur beech se Kat ke kone banaye aur aalu matar ki filling bhare aur samose ka shape de
6

Deemi aanch par dono tarah se achche se fry kar le
7

Ab hari chutney aur meethi chutney ke sath serve karein